Q : How long has the brand been in business?
A : 6 years (since 2019).
A : 35 branches.
A : GUGU Chicken stands out with its “Authentic Korean Taste,” featuring sauces and menus adapted to Thai preferences. Additionally, our modern brand image resonates strongly with teenagers and the new generation.
A : We provide continuous sales analysis reports, organize trending sales promotions, and implement Local Store Marketing (LSM) to boost the efficiency of each branch. We also regularly launch seasonal menus.
A : Starting from 460,000 THB.
A: 250,000 THB for a 5-year term.
A : Royalty Fee is 3%; Marketing Fee is 15,000 THB per month.
A: Location sourcing (if you don’t have one), staff training, marketing and branding support, and ongoing business consultancy.
A: The brand can assist in finding a location. If the franchisee already has a site, the brand will help evaluate its potential.
A : 50–80 sqm. The site must have proper water supply/drainage systems and a kitchen exhaust system.
A : Designs can be adjusted to fit the specific space, provided they maintain the standards and brand concept of GUGU Chicken.
A : There is a mandatory list of items to purchase from the company, while certain other items can be sourced externally.
A : Yes, there is a 30-day staff training program before opening, plus 10 days of on-site support during the launch period.
A : Yes. Quality Control (QC) teams will conduct inspections. Franchisees can request re-training (subject to service fees). For new menu launches, manuals and standard operating procedures (SOPs) will be provided.
A : Yes, we promote the brand across various platforms. The head office also provides marketing materials for the storefront.
A : Yes, but they must receive prior approval from the brand.
A: Monthly performance reviews are conducted. Sales data can be monitored in real-time via the POS system.